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Mayer syrup
Ice
Still or sparkling water -
(Recommended dilution ratio 1:6)
For a 300 ml syrup:
use 40 ml of Mayer syrup, pure on ice and add 260 ml still or sparkling water.
It's that easy. Enjoy your drink!
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Mayer syrup
Ice
Sparkling water
Fruit -
(Recommended dilution ratio 1:6)
For a 500 ml lemonade:
use 80 ml of Mayer syrup, pure on ice and add 420 ml sparkling water.
Add fresh or dried fruit to decorate and freshen up a little.
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Mayer syrup
Hot water -
(Recommended dilution ratio 1:6)
For a 300 ml hot syrup:
use 40 ml of Mayer syrup and add 260 ml hot water.
Enjoy your hot drink in the cold weather!
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A Hungarian twist on the classic Moscow Mule
Ingredients:
2 tbsp Mayer Raspberry Syrup
1½ oz vodka
½ oz fresh lime juice
4 oz ginger beer
Ice cubes
Mint sprig and raspberry for garnishDirections:
Fill a copper mug or glass with ice
Add vodka, Mayer Raspberry Syrup, and lime juice
Top with ginger beer and stir gently
Garnish with mint sprig and raspberry -
An elegant, fruit-forward cocktail
Ingredients:
2 tbsp Mayer Strawberry Syrup
2 oz premium vodka
½ oz fresh lemon juice
Ice cubes
Strawberry slice for garnishDirections:
Fill a cocktail shaker with ice
Add vodka, Mayer Strawberry Syrup, and lemon juice
Shake vigorously until well-chilled
Strain into a chilled martini glass
Garnish with strawberry slice
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A zesty, effervescent refreshment
Ingredients:
2 tbsp Mayer Elderflower Syrup
6 oz ginger ale or ginger beer
(non-alcoholic)
Fresh lemon juice (about ½ lemon)
Ice cubes
Candied ginger for garnishDirections:
Fill a glass with ice
Add Mayer Elderflower Syrup and lemon juice
Top with ginger ale or ginger beer
Stir gently and garnish with candied ginger -
A protein-rich breakfast or snack option
Ingredients:
2 tbsp Mayer Sour Cherry Syrup
1 cup Greek yogurt
½ banana
¼ cup apple juice
½ cup ice cubes
Mint leaf for garnishDirections:
Combine all ingredients except mint in a blender
Blend until smooth and creamy
Pour into a glass and garnish with mint leaf