Did You Know? Mayer Goes Way Beyond the Glass

Most people meet Mayer in a drink — and that's a great place to start. But the same bottle sitting on your bar cart also belongs in your kitchen. Starting today, we're running a regular series exploring exactly that: three ways to use every flavor, Non-Alcoholic, Alcoholic, and Beyond the Glass — recipes that have nothing to do with a glass at all.

First up: Raspberry. Here's a Beyond the Glass recipe to kick things off